https://www.copymethat.com/r/WwcUlPrEE/biscuit-joconde-par-pierre-herme/
83830357
nmqMnJc
WwcUlPrEE
2024-10-21 23:59:32
Biscuit Joconde Par Pierre Hermé
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Ingredients
- 4 œufs entiers (200 g)
- 150 g de poudre d’amande
- 120 g de sucre glace
- 40 g de farine T55
- 30 g de beurre doux
- 4 blancs d’œufs (130 g)
- 20 g de sucre semoule
Note: Ingredients may have been altered from the original.
Steps
Directions at academiedugout.fr
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