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Ingredients
  • subheading: THE SAUSAGE:
  • 1 pound ground pork
  • 2 TBSP red wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp ground fennel seed
  • ½ tsp crushed red pepper flakes
  • subheading: THE SOUP:
  • 1 small head green cabbage, cored and chopped
  • 1 yellow onion, chopped
  • 4 cups water
  • 1 dried bay leaf
  • salt & pepper
Note: Ingredients may have been altered from the original.
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