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Ingredients
  • subheading: Meat Mixture:
  • 1 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 to 1 ½ lbs flank steak sliced across the grain into bite-sized pieces
  • subheading: Sauce Mixture:
  • 1 cup Water
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 10 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • ¼ tsp cayenne
  • subheading: Rice Mixture:
  • 2 cups long grain white rice rinsed
  • 2 ¼ cups Water
  • subheading: To Finish:
  • 2 tbsp cornstarch
  • 4 green onions green tops only, cut into 2 to 3 inch lengths
  • sesame seeds for garnish
Steps
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