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Marinated Olives and Feta
Appetizer
Ingredients
  • 4 ounces drained Castelvetrano, Cerignola, or other unpitted green olives
  • 3 garlic cloves
  • 1 lemon
  • ½ cup extra-virgin olive oil
  • ½ teaspoon crushed red pepper flakes
  • 3 ounces feta
  • Crusty bread (for serving)
  • subheading: Equipment:
  • Measuring Cups
  • Measuring Spoons
  • Sieve
  • Cutting Board
  •  
  • Vegetable Peeler
  • Small Saucepan
  • Shallow Serving Bowl
Steps
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