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Ingredients
  • 2 fl oz Ketel One Vodka
  • ½ fl oz Strucchi Dry Vermouth
  • 1 dash Orange Bitters by Angostura (optional)
  • AKA: Vodkatini
  • Gentle Boozy
  • Sweet Dry/sour
  • Review: Temperature is key to the enjoyment of this modern classic. Consume while icy cold.
  • History: Bartending legend has it that "Kangaroo" was the original name for a " Vodka Martini. It wasn't; the first known printed reference to a Vodka Martini predates that of what was originally called the "Kangaroo Kicker" in Oscar Haimo's 1943 Cocktail Digest by ten years.
  • subheading: KANGAROO KICKER COCKTAIL:
  • 2 oz. Vodka
  • ¾ oz. French Vermouth
  • Shake
  • Twist of lemon peel on top.
  • Oscar Haimo, Cocktail Digest, 1943
  •  
  • Just a year later, in his Standard Cocktail Guide, Grosby Gaige shortens the name to the "Kangaroo Cocktail."
  • subheading: KANGAROO COCKTAIL:
  • 2 ounces Vodka
  • ¾ ounce Dry Vermouth
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