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Instant Pot Cheesecake with Strawberry Sauce + Video ~Sweet & Savory by Shinee
Ingredients
  • subheading: For crust:
  • 8 full sheets (140gr) graham cracker
  • 1 tablespoon sugar
  • 4 tablespoons (55gr) unsalted butter, melted
  • subheading: For cheesecake filling:
  • 12oz (340gr) cream cheese*, softened
  • 1 cup (300gr) sweetened condensed milk
  • 1 large egg, at room temperature
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • ⅛ teaspoon salt
  • subheading: For Strawberry Sauce:
  • 1lb (450gr) fresh, or frozen strawberries
  • ½ cup (100gr) sugar
  • ½ cup (120ml) water (if using frozen strawberries, use ¼ cup water)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice
Steps
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