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Marinara Sauce
Ingredients
  • 1 large can of Whole stewed Roma Tomatoes ( 796 ml or approximately 28 fluid oz )
  • 1 small can of Tomato paste ( 156 ml )
  • 2 tablespoons of FRESH minced garlic
  • ¼ cup of finely minced onions ( use a blender to get it into a fine paste)
  • 1 tablespoon of sugar
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of Oregano
  • 1 tablespoon of Basil ( if you have fresh Basil - 3 springs without stems )
Steps
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