https://www.copymethat.com/r/WvRRKWEDJ/mexican-posole-soup-recipe-with-shredded/
47366572
VIVy6u1
WvRRKWEDJ
2024-11-12 19:41:37
Mexican Posole Soup Recipe with Shredded Pork
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Ingredients
- subheading: Pork:
- 2 lb Pork Shoulder (Boston Butt)
- 1 tbsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ½ Red Onion (sliced)
- Salt and Pepper
- subheading: Posole:
- 1 tbsp Canola Oil
- ½ Red Onion (chopped)
- 3 Cloves Garlic (minced)
- 2 Roma Tomatoes (chopped)
- 6 Cups Chicken broth
- 28 oz can Pinto Beans (undrained)
- 28 oz can Hominy (drained)
- 28 oz can diced tomatoes (pureed in blender)
- 1 tbsp Oregano
- 2 tsp Cumin
- 1 tbsp Mexican Hot Sauce
- Kosher Salt & Ground Pepper
- subheading: Garnish:
- Juice from 1 wedge of lime per bowl
- Chopped fresh cilantro
- Shredded Mild Cheddar
- Flour Tortillas
Steps
Directions at foxvalleyfoodie.com
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