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Ingredients
  • subheading: For the meatballs:
  • 1 lb ground chicken or turkey
  • ⅓ cup almond flour
  • 1 egg
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • ½ tsp lemon zest
  • 1 tsp fresh parsley, chopped
  • 2 Tbsp olive oil for frying
  • subheading: For the sauce:
  • ½ cup dry white wine
  • 2 Tbsp lemon juice
  • 2 Tbsp capers, drained and roughly chopped see example
  • ¼ tsp lemon zest
  • ¼ cup butter
  • Cook Mode Prevent your screen from going dark
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