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Ingredients
  • ¾ teaspoon active dry yeast
  • 1 ⅔ cups warm water (about 110 degrees)
  • 3 tablespoons sugar
  • 3 tablespoons barley malt syrup
  • 1 pound 6 ounces (about 4 ¼ cups) bread flour
  • 1 ½ tablespoons table salt
  • Vegetable oil, for bowl, plastic wrap, and parchment
  • Fennel seeds, poppy seeds, and sesame seeds, for topping (optional)
  • Coarse salt, for topping (optional)
Note: Ingredients may have been altered from the original.
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