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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced yellow onion, ¼" dice
  • ½ cup diced celery, ¼" dice
  • ½ cup diced carrots, ¼" dice
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped thyme
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon paprika , sweet or smoked
  • 1 cup diced tomatoes, ¼" dice, divided
  • 1 cup dried lentils, brown or green, picked and rinsed
  • 6 cups vegetable broth, or stock, divided, more as needed
  • 1 bay leaf, fresh or dried
  • ¼ teaspoon black pepper
  • kosher salt, as needed for seasoning
  • 1 tablespoon chopped parsley
  • lemon wedges
Steps
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