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Roasted Zucchini with Parmesan
Ingredients
  • 3 medium zucchini, sliced into rounds (about 4 cups)
  • 1 ½ tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup grated parmesan cheese
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