Comforting Chicken & Noodles Crock Pot

tastyskinny.com

Karen Diamond Kiefer

2 can cream of chicken soup

2 can chicken broth (15oz each)

1 stick-butter or margarine

1 lb chicken breasts (fresh or frozen)

1 packages frozen egg noodles (24 oz) I used Reames.

Directions at tastyskinny.com

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