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French Toast Casserole
Ingredients
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 8 large eggs, lightly beaten
  • 3 cups 2% milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt
  • subheading: TOPPING:
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Maple syrup, optional
Steps
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