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Ingredients
  • 1 ½ pounds shelled and deveined large shrimp, tails intact
  • Kosher salt
  • ¼ cup thinly sliced garlic
  • 1 ¼ cups extra-virgin olive oil
  • 1 small dried hot red chile, seeded and crumbled
  • ½ cup minced parsley
  • 2 tablespoons dry sherry, such as manzanilla
  • 1 teaspoon finely grated lemon zest
  • Crusty bread, for serving
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