Lasagna Bolognese with Bechamel Sauce

scratchpantry.com

Jan South

subheading: For the Bolognese Sauce:

2 tablespoons oil

2 carrots, peeled and very finely minced

2 ribs of celery, very finely minced

1 large onion, very finely minced

5 cloves of garlic, finely minced

1 pound Italian sausage

1 pound ground beef

2 teaspoon of salt

2 teaspoon pepper

2 tablespoons tomato paste

1 cup dry red wine

3 14.5 ounce cans of crushed tomatoes

1 tablespoon dried basil

1 cup heavy cream

subheading: For the Bechamel Sauce:

1 cup butter

1 cup all-purpose flour

½ teaspoon fresh ground nutmeg

1 teaspoon white pepper

1 teaspoon salt

4.5 cups whole milk

1.5 cups of Parmesan cheese, grated

1 pound of no boil lasagna noodles

Directions at scratchpantry.com

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