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Ingredients
  • 2.25 lbs head of cauliflower
  • 2 tbsp olive oil
  • 1 Vidalia onion
  • 6 garlic cloves
  • 3 tbsp flour
  • 3.5 cups chicken or vegetable stock
  • ΒΌ cup heavy whipping cream
  • 8 oz block sharp white cheddar cheese
  • salt
  • fresh cracked black pepper
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