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Healthy Baked Chicken Tenders (Easy & So Crispy!)
Ingredients
  • 6 cups white or yellow corn tortilla chips (or 1 cup panko breadcrumbs and ¼ salt)
  • 1 pound chicken tenders
  • 2 eggs
  • ⅓ cup all-purpose flour (or cup-for-cup gluten-free flour)
Steps
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