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Best Cheese Soufflé
Ingredients
  • 3 tablespoons unsalted butter, plus more to grease dish
  • ¼ cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese, divided
  • 3 tablespoons all-purpose flour
  • 1 ¼ cups heavy cream
  • 4 large eggs, separated, plus 3 large egg whites
  • 3 tablespoons dry sherry
  • 6 ounces Gruyère cheese, shredded (2 packed cups)
  • 2 tablespoons sour cream
  • 1 ¼ teaspoons kosher salt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dry mustard
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cream of tartar
Note: Ingredients may have been altered from the original.
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