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Ingredients
  • 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
  • ½ cup freshly grated Romano or Parmesan cheese (about 2 ounces)
  • ½ cup extra virgin olive oil
  • ⅓ cup pine nuts (can sub chopped walnuts)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • ¼ teaspoon salt, or more to taste
  • ⅛ teaspoon freshly ground black pepper, or more to taste
  • subheading: Special Equipment:
  • Food processor
Steps
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