Ham Glaze

Father, programmer, hobbyist cook. I enjoy cooking and love to make delicious food for friends and family. I have multiple family members with food sensitivities so my recipes often eliminate conventional ingredients.

Simple glaze for a baked ham. Apply near the end of baking so that the sugar doesn't burn.

Servings: 1 ham

½ cup butter

1 cup brown sugar

½ cup honey

1 Tbsp Dijon mustard

¼ tsp cinnamon

¼ tsp ground cloves

⅛ tsp nutmeg

Melt butter in a small saucepan over medium-low heat. Add sugar and stir until mixed. Add remaining ingredients and bring to a simmer. Remove from heat and let cool until glaze thickens slightly.

Spoon over ham when there is roughly 15 to 20 minutes left to cook.

Servings: 1 ham

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