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Ingredients
  • 1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
  • 1 can (8 oz each) crushed pineapple in juice, undrained
  • ¾ cup water
  • 3 eggs
  • ½ cup vegetable oil
  • 1-½ cups sweetened flaked coconut, divided
  • 2 containers (14 oz each) Duncan Hines® Whipped Fluffy White Frosting
  • 1 small fresh pineapple, unpeeled, cut into 24 chunks
  • 24 maraschino cherries with stems
  • 24 paper umbrellas
Note: Ingredients may have been altered from the original.
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