Summer Corn Salad

homecookingadventure.com

Olegis

4 Ears Fresh Corn (about 9 oz - 250g each) , roasted, grilled or boiled

6 oz (170g) cherry or grape tomatoes

3.5 oz (100g) 1 small cucumber , sliced into quarters

2 oz (60g) 1 small red onion , finely chopped

1 green chili pepper , thinly sliced

1 medium ripe avocado

4 oz (120g) Feta cheese , crumbled

3 tbsp fresh parsley , chopped

3 tbsp fresh basil , chopped

subheading: Salad Dressing:

3 tbsp (42ml) extra virgin olive oil

1 tbsp (15ml) lemon juice

2 tbsp (30ml) red wine vinegar

1 tsp (5g) sugar

1 garlic clove , minced

1 tsp (5g) salt

freshly ground black pepper

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