https://www.copymethat.com/r/WrQuK8l9a/beef-and-egg-stir-fry-rice-bowls-slipper/
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WrQuK8l9a
2024-10-04 08:37:10
Beef and Egg Stir Fry Rice Bowls Slippery eggs with beef- Kenji
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Page 156. Wok book
Ingredients
- subheading: FOR THE BEEF, YOU’LL NEED:
- 12 ounces flank steak
- (225g, thinly sliced)
- 1 teaspoon oil
- 1 tsp light soy sauce
- ½ teaspoon cornstarch
- ¼ teaspoon baking soda
- subheading: FOR THE REST OF THE DISH, YOU’LL NEED:
- 1 tablespoon oil
- 2 cloves garlic (minced)
- 2 scallions (chopped)
- 1 tablespoon Shaoxing wine
- 2½ cups chicken stock or beef stock
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- Freshly ground white pepper
- 2 tablespoons cornstarch (mixed with 2 tablespoons water)
- 2 eggs lightly beaten
- ½ cup frozen peas
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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