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Ingredients
  • subheading: For the Cake:
  • 1 ¼ cups cake flour
  • ¾ cups confectioners' sugar
  • 12 large room temperature egg whites, about 1 ½ cups
  • 2 teaspoons cream of tartar
  • 1 teaspoon salt
  • ¾ cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon extract
  • Fresh berries, for garnish
  • subheading: For the Glaze:
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ cups confectioners' sugar, sifted
  • 1 tablespoon heavy cream, more as needed
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