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Ingredients
  • subheading: For the Rhubarb Filling:
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon orange juice
  • 4 cups diced rhubarb about 1 pound, give or take a stalk
  • ½ of a vanilla bean split again in half lengthwise, seeds scraped
  • subheading: For the Crumb Crust:
  • ¼ cup melted butter
  • ¼ cup sugar
  • 1 ¼ cups fine graham cracker crumbs
  • subheading: For the Cheesecake Custard Layer:
  • 1 package cream cheese 8 ounces, regular or ⅓ less fat, softened to room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons sugar
  • subheading: For the Yogurt Layer:
  • 1 cup plain Greek yogurt
  • 2 tablespoons sugar
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