Leek, Potato & Bacon Bake

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

600ml chicken or vegetable stock

1kg potato, thinly sliced

6 leeks, thinly sliced into rounds

25g butter

3 to 4 rashers streaky bacon, snipped

3 tbsp double cream (optional)

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer