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Ingredients
  • subheading: Potatoes:
  • 4 large russet potatoes, peeled and thinly sliced
  • subheading: Sauce:
  • 3 tablespoons butter
  • 1 small yellow onion, diced
  • 3 tablespoons all-purpose flour
  • 1 cup (245 g) half-and-half
  • ½ cup (123 g) whole milk
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • subheading: Toppings:
  • 1½ cups cooked ham, diced
  • ¾ cup (85g) Cheddar cheese, grated
  • ¾ cup (85g) Monterey Jack cheese, grated
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