5 Instant Pot Chicken Marinades

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Catalabella

subheading: Greek Lemon Herb:

2 Tablespoons olive oil

2 cloves garlic, minced

1 Teaspoon dried oregano

1 Tablespoon lemon zest, grated with a microplane grater

⅓ cup freshly squeezed lemon juice

1 Teaspoon sea salt, or to taste

½ Teaspoon black pepper

½ cup chicken stock

2 boneless skinless chicken breasts, 1 pound

subheading: Balsamic Italian:

2 Tablespoons olive oil

½ cup balsamic vinegar

2 cloves garlic, minced

1 ½ Teaspoons Italian seasoning, no additives

1 Teaspoon sea salt, or to taste

¼ Teaspoon black pepper

½ cup chicken stock

2 boneless skinless chicken breasts, 1 pound

subheading: Cilantro Lime:

2 cups roughly chopped cilantro, not packed

2 Tablespoons olive oil

1 Tablespoon lime zest

¼ cup freshly squeezed lime juice

2 cloves garlic, minced

1 Teaspoon ground cumin

1 Teaspoon sea salt, or to taste

½ cup chicken stock

2 boneless skinless chicken breasts, 1 pound

subheading: Ginger Garlic:

1 Tablespoon minced fresh ginger

2 cloves garlic, minced

⅓ cup coconut aminos, or gluten free soy sauce/tamari

¼ Teaspoon red pepper flakes, or ½ Teaspoon for a slight spice

¼ Teaspoon black pepper

½ cup chicken stock

2 boneless skinless chicken breasts, 1 pound

subheading: Mexican:

½ Teaspoon ground cumin

1 Teaspoon chili powder

1 Teaspoon onion powder

½ Teaspoon garlic powder

1 ½ Teaspoons ground chipotle powder

¼ cup coconut aminos, or gluten free soy sauce/tamari

½ cup chicken stock

2 boneless skinless chicken breasts, 1 pound

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