https://www.copymethat.com/r/WqGQuuTHv/classic-steak-tartare/
18730954
K0eOx0c
WqGQuuTHv
2024-11-10 06:08:52
Classic Steak Tartare
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Ingredients
- 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced
- 2 teaspoons brined capers, drained and rinsed
- 3 teaspoons Dijon mustard
- 2 large egg yolks
- 10 ounces USDA prime beef tenderloin, cut into small dice, covered, and refrigerated
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped Italian parsley leaves
- 4 teaspoons olive oil
- 3 dashes hot sauce (such as Tabasco)
- 4 dashes Worcestershire sauce
- ¾ teaspoon crushed chile flakes (optional)
Steps
Directions at chowhound.com
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