https://www.copymethat.com/r/Wq6HP4YQg/bakery-style-keto-blueberry-muffins/
37975542
MK8vIOx
Wq6HP4YQg
2024-11-05 04:07:31
(Bakery-Style!) Keto Blueberry Muffins
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Ingredients
- subheading: FOR THE ALMOND STREUSEL TOPPING (OPTIONAL):
- 24 g almond flour
- 12 g golden flaxseed meal
- 1 to 2 tablespoons golden erythritol or xylitol/allulose, to taste
- ½ teaspoon cinnamon
- pinch kosher salt
- 14 g unsalted grass-fed butter cold
- 2 tablespoons freeze-dried blueberries totally extra & optional!
- subheading: FOR THE KETO BLUEBERRY MUFFINS:
- 64 g almond flour
- 30 g golden flaxseed meal
- 9 g psyllium husk powder
- 1 ½ teaspoon baking powder
- ½ teaspoon xanthan gum or 1 tablespoon golden flaxseed meal
- ½ teaspoon cinnamon
- ¼ teaspoon kosher salt
- ⅓ cup erythritol
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 42 g unsalted grass-fed butter or coconut oil/ghee, melted & cooled
- 60 g sour or heavy cream or full-fat coconut milk, at room temperature
- 70 to 140 g blueberries fresh preferred
Steps
Directions at gnom-gnom.com
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