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Ingredients
  • 2 cups diced rhubarb
  • 3 cups diced strawberries
  • 2 large eggs
  • ¼ cup applesauce
  • ¼ cup canola or vegetable oil
  • ½ cup sugar
  • 1 ½ cups milk
  • 3 cups quick cooking oats
  • ½ cup wheat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ cup brown sugar, for sprinkling
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