Pavlova

1 To make the meringue, heat the oven to 100°C/Gas mark ¼. Put the egg whites into a bowl and start to whisk. Add the salt and whisk to soft peaks

8 egg whites

1 pinch of salt

2 Whisk in the vinegar and slowly sift in the cornflour

1 tsp white wine vinegar

5g of cornflour

3 Add the caster sugar slowly, continuing to whisk until the meringue thickens. Split and scrape the seeds out of the vanilla pod, and add the vanilla seeds and whisk to stiff peaks

400g of caster sugar

1 vanilla pod

Directions at greatbritishchefs.com

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