Crock Pot Breakfast Casserole

1 bag 26 oz. frozen hash browns

Since Tim doesn't eat white potatoes, I peeled and shredded about 8 red potatoes, but I'll be the first to tell you it's not as tasty.

12 eggs

1 cup milk

1 tablespoon ground mustard

1 16 oz. roll sausage

I've used the maple sausage, and I really liked. This time I just used regular.

Salt and pepper

16 oz. bag shredded cheddar cheese

Spray crock pot and evenly spread hash browns at the bottom.

Crack 12 eggs in a large bowl.

Directions at allkindsofyumm.com

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