Instant Pot Chicken Noodle Soup

aromaticessence.co

Alison Lau

subheading: Measuring cup used, 1 cup = 250 ml, 1 tp = 5 ml:

1.5 to 2 lbs chicken, use a mix of breasts and bone-in chicken thighs

2 cups chopped onions

1 cup diced celery

1 cup diced carrots

1 tbsp minced garlic

2 tsp minced ginger

½ tsp ground turmeric

2 tbsp 2 tbsp chopped parsley/cilantro leaves

2 tsp fresh thyme

½ tbsp fresh rosemary, chopped

1.5 quarts low-sodium chicken broth

2 bay leaves

1 tsp salt or to taste

½ tsp freshly cracked black pepper

2 cups egg noodles

1 tbsp unsalted butter or oil

Directions at aromaticessence.co

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