Hamburger Stew

southernliving.com

Jada

subheading: Stew:

1 ¼ pounds ground chuck

1 ½ teaspoons dry mustard

½ teaspoon dried oregano

1 ½ teaspoons kosher salt, divided

1 cup chopped yellow onion (from 1 small onion)

4 medium-size garlic cloves, finely chopped (about 1 ½ Tbsp.)

1 tablespoon tomato paste

2 tablespoons all-purpose flour

4 cups beef broth

1 (14.5-oz.) can diced tomatoes, undrained

2 tablespoons ketchup

12 ounces baby red potatoes, quartered

2 cups frozen mixed vegetables (corn, carrots, and green beans)

subheading: Croutons:

2 (1 ½-oz.) hamburger buns, cut into ¾-in. pieces

1 tablespoon olive oil

¼ teaspoon kosher salt

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