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Korean Fried Zucchini (Hobak Jun)
Ingredients
  • 1 medium-large zucchini, sliced into ¼-inch coins
  • ½ cup flour
  • 2 eggs, beaten
  • 2 teaspoon salt
  • 1 to 2 tablespoon vegetable or olive oil (for sauté pan)
Note: Ingredients may have been altered from the original.
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