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Instant Pot Mac and Cheese
Ingredients
  • 1 pound dried macaroni
  • 4 cups of water
  • 4 tablespoons of butter
  • ½ tablespoon of dijon mustard
  • 1 tablespoon of kosher salt
  • 2 dashes of Frank's Red Hot Sauce
  • 1 12 oz can of evaporated milk or 1.5 cups whole milk
  • 12 oz sharp cheddar cheese shredded
  • 4 oz mozzarella shredded
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