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Rosemary Pork Chops with Honey Apple Stuffing
Ingredients
  • 2 tbsp olive oil divided
  • ½ cup chopped red onion
  • 1 ½ cups chopped Granny Smith apples
  • 3 tbsp honey divided
  • 2 tbsp toasted sliced almonds
  • 3 tsp fresh rosemary chopped
  • ½ tsp cider vinegar
  • ½ tsp salt divided
  • ¼ tsp garlic powder
  • 4 center-cut pork chops 1-inch thick (about 1 pound)
  • ¼ tsp pepper
  • ½ cup reduced sodium chicken broth
Steps
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