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Instant Pot Beef Bourguignon or Burgundy
Ingredients
  • 350g (12oz) Beef
  • 75g (3 to 4 Rashers) Smoked Streaky Bacon
  • 2 Garlic Cloves
  • 100g (1 Medium) Carrot
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Flour
  • 375ml (Half of a bottle) Red Wine
  • 50ml (3 Tbsp + 1 Tsp) Brandy
  • 125ml (½ Cup) Beef Stock
  • ½ Tsp Salt
  • ½ Tsp Black Pepper
  • 1 Bay Leaf
  • 1 Tsp Fresh Thyme
  • 35g (2 Tbsp) Butter
  • 150g (¾ to 1 Cup) Small Button Mushroooms
  • 150g (10 to 12) Baby Onions
Steps
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