Muffaletta Pasta Salad

spicysouthernkitchen.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

12 ounces mini farfalle

4 ounces Provolone cheese, diced

4 ounces ham, diced

4 ounces salami, diced

½ cup black olives, chopped

½ cup green olives, chopped

¼ cup chopped fresh parsley

4 to 6 pepperonicini peppers, chopped

½ cup diced red bell pepper

½ cup diced celery

⅓ cup diced red onion

½ cup giardiniera, chopped

subheading: Dressing:

⅓ cup red wine vinegar

1 teaspoon sugar

1 teaspoon dried oregano

1 garlic clove, minced

½ cup extra-virgin olive oil

salt and pepper

Note: Ingredients may have been altered from the original.

Directions at spicysouthernkitchen.com

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