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Best Corn-And-Ham Risotto
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 large shallot, chopped
  • 2 garlic cloves, chopped
  • 1 ½ c. arborio rice
  • ¾ c. dry white wine
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. chicken stock, divided
  • 2 c. fresh corn kernels (from about 3 ears)
  • 8 oz. shredded smoked ham
  • 4 oz. white Cheddar cheese, grated (about 1 c.)
  • ¼ c. thinly sliced fresh chives, plus more for serving
Steps
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