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Butternut Squash Apple Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced carrots
  • 1 cup diced yellow onion
  • 1 butternut squash, peeled and cubed (about 6 to 7 cups)
  • 2 apples, peeled and chopped
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon cayenne
  • 32 ounces low sodium vegetable broth
Steps
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