Instant Pot Bone Broth (Ultimate Beginner's Guide)

pressurecookrecipes.com

That’ll Do

2.5 to 3 pounds (1198g) bones (combination of 554g pork, 644g chicken)

5 to 6 (212g) chicken feet

2 (252g) onions keep the outer layers, roughly diced

2 (215g) celery stalks , roughly diced

2 (265g) carrots , roughly diced

2 bay leaves

2 (8g) garlic cloves , crushed

1 teaspoon (3.5g) whole peppercorn

8 cups (2L) cold water

2 tablespoons (30ml) fish sauce or regular soy sauce

Your favorite fresh or dried herbs

1 tablespoon (15ml) apple cider vinegar

1 tablespoon (15ml) olive oil

subheading: Equipment:

Instant Pot Pressure Cooker

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