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Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples
Ingredients
  • 1.5 lbs chicken breast
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • Juice of ½ lemon
  • 2 cloves garlic, crushed
  • ¼ cup chopped rosemary
  • 10 oz brussel sprouts, stem cut off and cut in half
  • 2 apples, cored, peeled, and chopped
  • 6 slices of bacon, chopped
Steps
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