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Cheese Jalapeño Stuffed Pretzel Rolls for #Breadbakers
Ingredients
  • subheading: For the Pretzel:
  • All purpose Flour 3 ½ to 4 cup
  • Water 1 ½ cup
  • Instant or Active Dry Yeast 1 sachet (2 ¼ tsp)
  • Salt 1 tsp
  • Sugar 1 tsp
  • Unsalted Butter 1 tbsp
  • Coarse Sea salt to sprinkle
  • subheading: For the Filling:
  • Jalapeño slices ¾ cup (Fresh or canned)
  • Garlic 3 to 4 pods, minced
  • Cheese of your choice 1 cup ( I used Pepper Jack)
  • Dried Oregano 1 tsp
  • subheading: For the soda bath:
  • Baking Soda ½ cup
  • Water 10 cups
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