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Ingredients
  • 4 cups water
  • 4-ounce can tomato paste
  • ½ ounce unsweetened chocolate, chopped
  • 3 TBSP chili powder
  • 1 tsp ground cinnamon
  • 1 tsp granulated garlic
  • 1 tsp ground cumin
  • ¼ tsp allspice
  • ¼ tsp black pepper
  • 1 tsp kosher salt
  • 1 TBSP apple cider vinegar
  • 1 pound ground beef (90/10)
  • 1 pound thin spaghetti
  • subheading: Toppings:
  • 14-ounce can red beans, drained and rinsed
  • 4 ounces shredded cheddar cheese
  • ½ cup diced yellow onion
  • subheading: Extras:
  • hot sauce
  • oyster crackers
Note: Ingredients may have been altered from the original.
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