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Creamy Chicken Pesto Pasta
Ingredients
  • 350g Cucina Matese Penne Rigate
  • 300ml light cream
  • ½ cup basil pesto
  • 3 green onions, sliced
  • 1 ½ cups skinless shredded roast chicken (see related recipe)
  • ½ cup drained sun-dried tomatoes, thinly sliced
  • ⅓ cup finely grated parmesan cheese
  • Thinly sliced green onions, to serve
  • Crusty bread, to serve
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