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Edamame Salad
Ingredients
  • 1 lb frozen shelled edamame
  • 3 cups frozen petite corn kernels
  • 1 chopped red bell pepper
  • 3 ⁄4 cup sliced green onion
  • 1 ⁄2 cup finely chopped red onion
  • 1 ⁄4 cup chopped fresh Italian parsley
  • 2 2 tablespoons marjoram or 2 tablespoons basil
  • subheading: DRESSING:
  • 1 ⁄3 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 3 ⁄4 teaspoon salt
  • 3 ⁄4 teaspoon fresh ground black pepper
Steps
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