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French Onion Pork Chops (Easy One Pan Meal!)
Ingredients
  • 2 yellow onions - peeled, cut in half, and sliced into half-moon shaped slices
  • 3 Tbsp unsalted butter
  • 1 Tbsp extra virgin olive oil
  • 1 cup plus 4 Tbsp beef stock
  • 4 boneless pork chops - about 1 to 1 ½ inches thick
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 2 ½ Tbsp all purpose flour
  • 4 slices provolone cheese
  • 1 cup shredded gruyere cheese - or swiss
  • fresh thyme sprigs - for adding to pan
Steps
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